Skip to main content

Sangwook Wook Kang PhD, CHE

Sangwook Kang
  • Assistant Professor, Nutrition & Dietetics
  • Ph.D. - Hospitality Management, Iowa State University
  • M.S. -Hospitality Management, Iowa State University
  • A.O.S. - Culinary Arts, Culinary Institute of America
  • B.A. - Hospitality Business, Michigan State University

Contact Information

  • Department: Family & Consumer Sciences
  • Office: Burrier 404A
  • Mailing Address: 102 Burrier
  • Email: sangwook.kang@eku.edu
  • Phone: 859-622-1161

Courses

Subject  TitleDatesLocationTerm
NFA 121Intro Food Composition & PrepTR 9:30am-12:15pm Burrier Building 303Spring 2019
NFA 344Institutional PurchasingMW 8:40am-9:55am Burrier Building 301Spring 2019
NFA 445FoodService Organization & MgtTR 2:00pm-3:15pm Burrier Building 301Spring 2019
NFA 449Onsite Foodservice MgtMW 11:00am-1:45pm Burrier Building 301Spring 2019
Open /*deleted href=#openmobile*/