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Sangwook Kang MS, CHE

Sangwook Kang
  • Assistant Professor, Nutrition & Dietetics
  • PhD Candidate - Hospitality Management, Iowa State University
  • MS -Hospitality Management, Iowa State University
  • AOS - Culinary Arts, Culinary Institute of America
  • BA - Hospitality Business, Michigan State University

Contact Information

  • Department: Family & Consumer Sciences
  • Office: Burrier 404A
  • Mailing Address: 102 Burrier
  • Email: sangwook.kang@eku.edu
  • Phone: 859-622-1161

Courses

Subject  TitleDatesLocationTerm
NFA 121Intro Food Composition & PrepTR 9:30am-12:15pm Burrier Building 303Spring 2018
NFA 344Institutional PurchasingMWF 9:05am-9:55am Burrier Building 301Spring 2018
NFA 445FoodService Organization & MgtTR 2:00pm-3:15pm Burrier Building 301Spring 2018
NFA 449Onsite Foodservice MgtMW 11:00am-1:45pm Burrier Building 301Spring 2018
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