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M. Rachel Harrington, MHA, RD, LD

Rachel Harrington
  • Assistant Professor, Nutrition & Foods
  • Master of Health Administration, Chapman University
  • US Army Dietetic Internship
  • B.S. in Dietetics, Univeristy of Kentucky


Contact Information

  • Department: Family and Consumer Sciences
  • Office: Burrier 404-B
  • Mailing Address: Burrier 102
  • Email:
  • Phone: 859-622-1914


Professional Interests:

Health Promotion, obesity prevention, oncology, sports nutrition

Personal Interests:

Camping, hiking, reading, physical activity, spending time with my family.


Subject  TitleDatesLocationTerm
NFA 121Intro Food Composition & PrepMW 10:10am-12:55pm Burrier Building 303Spring 2019
NFA 201Essentials of Nutrition  Internet Classes SITESpring 2019
NFA 201Essentials of NutritionTR 9:30am-10:45am Burrier Building 203Spring 2019
NFA 201Essentials of NutritionTR 11:00am-12:15pm Burrier Building 401Spring 2019
NFA 201Essentials of NutritionTR 11:00am-12:15pm Corbin ITV4Spring 2019
NFA 201Essentials of NutritionTR 11:00am-12:15pm  Spring 2019
NFA 202Introduction to DieteticsM 3:35pm-5:15pm Burrier Building 201Spring 2019
NFA 411Community NutritionTR 12:30pm-1:45pm Burrier Building 201Spring 2019
NFA 840Public Health Nutrition Practi   Spring 2019
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