ABOUT CAFE' BURRIER
Café Burrier is operated and managed by dietetics students as part of the Quantity Foods (NFA 326) class, under the direction of Chef Sangwook Kang. A three course luncheon is served on Tuesdays and Thursdays at 12:00 Noon during the fall semester only. The cost is $10.00.
We hope you will make plans to come and sample the work of these students as they learn to prepare and serve the meals using available local and Kentucky raised foods. It is on the third floor of the Burrier Building located at the intersection of University Drive and Crabbe Street on the EKU campus.
Take a look at our Fall 2018 Menus and choose your favorites from our mouthwatering selections. If you need your meal changed to vegetarian, please let us know at least one week in advance.
Reservations are required due to limited seating and a private table is not guaranteed. On-line reservations can be made up to 24 hours before each meal. After that time, you may call 859-622-3445 ask about available seating.
Please do not make a dining room reservation if you want a "to go" order. See instructions for those orders below.
Food for the Café is purchased each week based on the number of reservations. If you or someone in your party can not attend, please cancel or change the number of seats reserved as soon as possible so we may plan accordingly.
If you are on a waitlist and a table becomes available, the scheduling system will send a notice that you have a reservation.
Payment of $10.00 is by debit or credit card only.
We are not set up to accept cash. You may pay in the dining room or avoid the checkout line and PREPAY HERE.
MEALS TO GO
You can place a "to go" order by calling 859-622-3445. We will take orders up to 24 hours before each meal.
You may place your orders one day at a time or for several days all at once. Your order will be packed and ready for pickup at 12:30 on the day the meal is being served. The meals to go will not include a drink.