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Sangwook Kang MS, CHE

Sangwook Kang
  • Assistant Professor, Nutrition & Dietetics
  • PhD Candidate - Hospitality Management, Iowa State University
  • MS -Hospitality Management, Iowa State University
  • AOS - Culinary Arts, Culinary Institute of America
  • BA - Hospitality Business, Michigan State University

Contact Information

  • Department: Family & Consumer Sciences
  • Office: Burrier 404A
  • Mailing Address: 102 Burrier
  • Email: sangwook.kang@eku.edu
  • Phone: 859-622-1161

Courses

Subject  TitleDatesLocationTerm
NFA 121Intro Food Composition & PrepMW 10:25am-1:10pm Burrier Building 303Fall 2017
NFA 325Quantity Food ProductionMW 2:30pm-3:45pm Burrier Building 301Fall 2017
NFA 326Field Exper in Qty Food ProducR 9:30am-2:00pm Burrier Building 301Fall 2017
NFA 326Field Exper in Qty Food ProducT 9:30am-2:00pm Burrier Building 301Fall 2017
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