Cafe' Burrier

The Cafe is closed until Fall 2016

New menus and reservation calendar will be posted in August.


Café Burrier is operated and managed by baccalaureate dietetic students as part of the Quantity Foods class,  under the direction of Dr. Nathan Stokes.    A three course luncheon is served on Tuesdays and Thursdays at 12:00 Noon during the fall semester only.    The cost is $10.00.

We hope you will make plans to come and sample the work of these students as they learn to prepare and serve the meals using available local and Kentucky raised foods.  It is on the third floor of the Burrier Building located at the intersection of University Drive and Crabbe Street on the EKU campus.  

Take a look at our Fall 2015 Menus and choose your favorites from our mouthwatering selections.   If you need your meal changed to vegetarian, please let us know at least one week in advance. 

Reservations are required due to limited seating
and a private table is not guaranteed.    On-line reservations can be made up to 10:00 a.m. the day before each meal.    After that time, you may call 859-622-3445 ask about available seating.   Click here to make RESERVATIONS.    If there are no spaces available for the meal you want, you will be given the option to be on a waitlist.

Food for the Café is purchased each week based on the number of reservations.  If you or someone in your party can not attend, please cancel or change the number of seats reserved as soon as possible so we may plan accordingly.

 Payment of $10.00 is by debit or credit card only and non-refundable.  
To avoid a long line at checkout, we recommend that you PAY HERE.

If you prepay and need to cancel your reservation, the payment can be transferred to another date you have scheduled by clicking HERE.

You can place a "to go" order by calling 856-622-3445.   We will take orders up to 10:00 a.m. the day before each meal.

You may place your orders one day at a time or for several days all at once.   Your order will be packed and ready for pickup at 12:30 on the day the meal is being served.   The meals to go will not include a drink.